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Effect of high hydrostatic pressure on the storage of konjac glucomannan/ soy protein isolate/capsaicin composite spicy membrane
GUO Xiaochen, LIU Yuanqin, YANG Yunlin, HU Yan, ZHANG Fusheng, CHEN Hourong
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 230-236.
Effect of high hydrostatic pressure on the storage of konjac glucomannan/ soy protein isolate/capsaicin composite spicy membrane
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