The formation and stability of tetramethylpyrazine in the brewing process of Shanxi aged vinegar

WANG Jiadong, LIU Dantong, WANG Xinyu, FENG Zhiwei, XIE Sankuan, ZHENG Yu, HE Jing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 62-68.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 62-68. DOI: 10.13995/j.cnki.11-1802/ts.031498

The formation and stability of tetramethylpyrazine in the brewing process of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 62-68 https://doi.org/10.13995/j.cnki.11-1802/ts.031498

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