Effects of bioaugmentation and intermediate metabolite disturbance on microbial community and metabolite in Sichuan bran vinegar

doi:10.13995/j.cnki.11-1802/ts.031513

ZHOU Nan, HUANG Jun, ZHOU Rongqing, WEN Ping, HE Pei, LIU Jitang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 211-219.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 211-219. DOI: 10.13995/j.cnki.11-1802/ts.031513

Effects of bioaugmentation and intermediate metabolite disturbance on microbial community and metabolite in Sichuan bran vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 211-219 https://doi.org/10.13995/j.cnki.11-1802/ts.031513

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Received	Revised	Published
2022-03-11	2022-03-30	2022-12-25
Issue Date
2023-01-06

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