Analysis of bacteriocin synthesis gene and bacteriocin properties of Lactobacillus plantarum WUH3

GUO Lidan, HE Wenqian, LI Hongbiao, LIN Yi, SHA Shenfei, WANG Liping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 195-202.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 195-202. DOI: 10.13995/j.cnki.11-1802/ts.031514

Analysis of bacteriocin synthesis gene and bacteriocin properties of Lactobacillus plantarum WUH3

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 195-202 https://doi.org/10.13995/j.cnki.11-1802/ts.031514

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