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Influences of ultra-high pressure on the properties of myofibrillar proteins from Tibetan sheep meat
SHI Xixiong, WANG Jianzhong, CHEN Jingjing, ZHANG Zhen, GUO Zhaobin, YU Qunli
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 169-174;181.
Influences of ultra-high pressure on the properties of myofibrillar proteins from Tibetan sheep meat
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