Exploration on the practical training mode of high inter-disciplinary talents for fruit wine industry

doi:10.13995/j.cnki.11-1802/ts.031527

TAO Yongsheng, SU Meiqiong, LI Jiagui, JIN Guojie, LI Yunkui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 335-338.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 335-338. DOI: 10.13995/j.cnki.11-1802/ts.031527

Exploration on the practical training mode of high inter-disciplinary talents for fruit wine industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 335-338 https://doi.org/10.13995/j.cnki.11-1802/ts.031527

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Received	Revised	Published
2022-03-13	2022-04-09	2022-10-15
Issue Date
2022-11-01

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