Enhancement of high hydrophilic camellia seed protein on soy protein gel and its mechanism
ZENG Lin, WANG Zhaojun, HE Zhiyong, QIN Fang, ZENG Maomao, CHEN Jie
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 150-158.
Enhancement of high hydrophilic camellia seed protein on soy protein gel and its mechanism
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |