Advances on bovine lactoferrin-based technical innovation and application

JI Ying, AI Lianzhong, XING Mingxia, XIE Fan, LAI Phoency

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 332-340.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 332-340. DOI: 10.13995/j.cnki.11-1802/ts.031675

Advances on bovine lactoferrin-based technical innovation and application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 332-340 https://doi.org/10.13995/j.cnki.11-1802/ts.031675

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