Research progress on brewing technology and flavor influencing factors of craft fruit-beer

doi:10.13995/j.cnki.11-1802/ts.031679

LI Linbo, HANG Jinlong, ZHANG Shishuang, YANG Tianyou, WANG Baoshi, ZHANG Mingxia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 337-345.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 337-345. DOI: 10.13995/j.cnki.11-1802/ts.031679

Research progress on brewing technology and flavor influencing factors of craft fruit-beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 337-345 https://doi.org/10.13995/j.cnki.11-1802/ts.031679

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Received	Revised	Published
2022-03-23	2022-04-25	2022-12-25
Issue Date
2023-01-06

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