Screening and identification of lactic acid bacteria with high antioxidant activity from Zaozuiyu (fish fermented distiller’s grain)

GU Guizhang, ZHANG Shuai, ZHU Kuiniu, HU Qijie, ZENG Kun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 89-94.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 89-94. DOI: 10.13995/j.cnki.11-1802/ts.031707

Screening and identification of lactic acid bacteria with high antioxidant activity from Zaozuiyu (fish fermented distiller’s grain)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 89-94 https://doi.org/10.13995/j.cnki.11-1802/ts.031707

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