Analysis on integrative factors related to commercialization of indigenous yeast

doi:10.13995/j.cnki.11-1802/ts.031716

WANG Chunxiao, CHEN Yuting, YANG Jinxian, CHEN Qiuzhu, WEI Xuwei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 284-290.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 284-290. DOI: 10.13995/j.cnki.11-1802/ts.031716

Analysis on integrative factors related to commercialization of indigenous yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 284-290 https://doi.org/10.13995/j.cnki.11-1802/ts.031716

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Received	Revised
2022-04-06	2022-05-09
Issue Date
2022-09-16

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