PDF(8535 KB)
Effect of drying methods on volatile compounds of tea leaves based on headspace solid-phase microextraction coupled with gas chromatography time-of-flight mass spectrometry
LI Xuanye, CHEN Si, LIU Yujie, CHEN Liang, YU Xiaomin, MA Jianqiang
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 257-263.
PDF(8535 KB)
PDF(8535 KB)
Effect of drying methods on volatile compounds of tea leaves based on headspace solid-phase microextraction coupled with gas chromatography time-of-flight mass spectrometry
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
