Research progress of bioactive peptides from fermented animal-derived food

HU Yaoyao, XIAO Shan, WANG Bo, CAI Yanxue, WANG Jihui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 333-340.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 333-340. DOI: 10.13995/j.cnki.11-1802/ts.031772

Research progress of bioactive peptides from fermented animal-derived food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 333-340 https://doi.org/10.13995/j.cnki.11-1802/ts.031772

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