Preparation and taste mechanism of flavour peptides in edible fungi: A review
LIN Tong, ZHAO Jichun, LEI Xiaojuan, LEI Lin, MING Jian
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 313-319.
Preparation and taste mechanism of flavour peptides in edible fungi: A review
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