Analysis of <i>Citrus reticulata</i> ‘chachi’ quality during different growth periods

doi:10.13995/j.cnki.11-1802/ts.031844

Analysis of Citrus reticulata ‘chachi’ quality during different growth periods

CHEN Yuting, FU Manqin, WU Jijun, YU Yuanshan, WEN Jing, XU Yujuan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 251-258.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 251-258. DOI: 10.13995/j.cnki.11-1802/ts.031844

Analysis of Citrus reticulata ‘chachi’ quality during different growth periods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 251-258 https://doi.org/10.13995/j.cnki.11-1802/ts.031844

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Received	Revised	Published
2022-04-12	2022-05-07	2023-05-25
Issue Date
2023-06-13

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