Progress in determination of protein secondary structure by Fourier infrared spectroscopy and Raman spectroscopy

LIU Kelin, HE Yueshan, WANG Zhao, MA Changming, YUAN Xiaoyu, YU Xiaoling

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 293-298.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 293-298. DOI: 10.13995/j.cnki.11-1802/ts.031883

Progress in determination of protein secondary structure by Fourier infrared spectroscopy and Raman spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 293-298 https://doi.org/10.13995/j.cnki.11-1802/ts.031883

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