Effects of modified atmosphere packaging enriched in CO2 on quality and shelf-life of chilled beef during aging

LIU Zechao, LUO Xin, ZHANG Yimin, MAO Yanwei, DONG Pengcheng, ZHANG Wenhua, YANG Xiaoyin, LIANG Rongrong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 241-248.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 241-248. DOI: 10.13995/j.cnki.11-1802/ts.031903

Effects of modified atmosphere packaging enriched in CO2 on quality and shelf-life of chilled beef during aging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 241-248 https://doi.org/10.13995/j.cnki.11-1802/ts.031903

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