Research progress on the construction of amorphous dispersion of long chain <i>n</i>-3 polyunsaturated fatty acid nanoemulsion

doi:10.13995/j.cnki.11-1802/ts.031913

Research progress on the construction of amorphous dispersion of long chain n-3 polyunsaturated fatty acid nanoemulsion

XIE Yuejie, WANG Kai, XIAO Yixue, WANG Cao, WANG Yihan, WANG Qiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 329-335.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 329-335. DOI: 10.13995/j.cnki.11-1802/ts.031913

Research progress on the construction of amorphous dispersion of long chain n-3 polyunsaturated fatty acid nanoemulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 329-335 https://doi.org/10.13995/j.cnki.11-1802/ts.031913

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Received	Revised	Published
2022-04-14	2022-05-04	2022-09-15
Issue Date
2022-10-01

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