Research advances in the protective effects of anthocyanins on eyes and their mechanisms

QUAN Wenbin, JI Haoyao, MAI Zifeng, WANG Juan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 304-312.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 304-312. DOI: 10.13995/j.cnki.11-1802/ts.031968

Research advances in the protective effects of anthocyanins on eyes and their mechanisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 304-312 https://doi.org/10.13995/j.cnki.11-1802/ts.031968

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