The formation pattern and inhibition of seven biogenic amines during the fermentation of Tianbanzi

LI Weili, CONG Meng, ZHANG Cong, LIU Yushu, ZHOU Jiayi, WANG Yang, HU Tao, WU Tao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 106-111.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 106-111. DOI: 10.13995/j.cnki.11-1802/ts.031973

The formation pattern and inhibition of seven biogenic amines during the fermentation of Tianbanzi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 106-111 https://doi.org/10.13995/j.cnki.11-1802/ts.031973

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