Affecting factors of soybean protein/egg white protein composite gel performance

YANG Juan; LUO Weiqian; HE Manyuan

doi:10.13995/j.cnki.11-1802/ts.031999

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 128-133. DOI: 10.13995/j.cnki.11-1802/ts.031999

Affecting factors of soybean protein/egg white protein composite gel performance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 128-133 https://doi.org/10.13995/j.cnki.11-1802/ts.031999

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Received	Revised	Published
2022-04-16	2022-06-07	2022-09-25
Issue Date
2022-10-17

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