Evaluation of <i>Lactobacillus pentosus</i> AB-8 fermented coix seed based on molecular sensory and stability test

doi:10.13995/j.cnki.11-1802/ts.032010

Evaluation of Lactobacillus pentosus AB-8 fermented coix seed based on molecular sensory and stability test

CHEN Lele, SHI Haibo, SHEN Fangdi, WU Junkai

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 136-142.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 136-142. DOI: 10.13995/j.cnki.11-1802/ts.032010

Evaluation of Lactobacillus pentosus AB-8 fermented coix seed based on molecular sensory and stability test

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 136-142 https://doi.org/10.13995/j.cnki.11-1802/ts.032010

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Received	Revised	Published
2022-04-17	2022-05-05	2022-09-15
Issue Date
2022-10-01

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