Induction and inactivation method of lysogenic phage of Lactobacillus fermentum

GUO She, XU Ming, ZHANG Can, ZHU Hanfang, CHEN Xia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 87-92.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 87-92. DOI: 10.13995/j.cnki.11-1802/ts.032080

Induction and inactivation method of lysogenic phage of Lactobacillus fermentum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 87-92 https://doi.org/10.13995/j.cnki.11-1802/ts.032080

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