Induction and inactivation method of lysogenic phage of <i>Lactobacillus fermentum</i>

doi:10.13995/j.cnki.11-1802/ts.032080

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 87-92. DOI: 10.13995/j.cnki.11-1802/ts.032080

Induction and inactivation method of lysogenic phage of Lactobacillus fermentum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 87-92 https://doi.org/10.13995/j.cnki.11-1802/ts.032080

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Received	Revised	Published
2022-04-21	2022-05-12	2022-09-15
Issue Date
2022-10-01

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