Effect of ice glazing on the quality of skipjack tuna during frozen storage

LIU Wenbo; KE Zhigang; XU Xia; WU Huawei; WANG Qiujuan; ZHOU Xuxia; DING Yuting; LIU Shulai

doi:10.13995/j.cnki.11-1802/ts.032098

LIU Wenbo, KE Zhigang, XU Xia, WU Huawei, WANG Qiujuan, ZHOU Xuxia, DING Yuting, LIU Shulai

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 214-221.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 214-221. DOI: 10.13995/j.cnki.11-1802/ts.032098

Effect of ice glazing on the quality of skipjack tuna during frozen storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 214-221 https://doi.org/10.13995/j.cnki.11-1802/ts.032098

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Received	Revised	Published
2022-04-27	2022-05-25	2022-09-15
Issue Date
2022-10-01

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