Determination of 17 amino acids in different varieties of mulberry branches by ultra-high performance liquid chromatography with precolumn derivatization

ZHANG Chunyi; HUANG Xiaolan; HUANG Wenping; LI Jinjin; WANG Sen; ZHANG Xiaoyuan; ZHOU Nong

doi:10.13995/j.cnki.11-1802/ts.032147

ZHANG Chunyi, HUANG Xiaolan, HUANG Wenping, LI Jinjin, WANG Sen, ZHANG Xiaoyuan, ZHOU Nong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 283-277.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 283-277. DOI: 10.13995/j.cnki.11-1802/ts.032147

Determination of 17 amino acids in different varieties of mulberry branches by ultra-high performance liquid chromatography with precolumn derivatization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 283-277 https://doi.org/10.13995/j.cnki.11-1802/ts.032147

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Received	Revised
2022-04-27	2022-05-23
Issue Date
2022-09-16

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