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Determination of 17 amino acids in different varieties of mulberry branches by ultra-high performance liquid chromatography with precolumn derivatization
ZHANG Chunyi, HUANG Xiaolan, HUANG Wenping, LI Jinjin, WANG Sen, ZHANG Xiaoyuan, ZHOU Nong
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 283-277.
Determination of 17 amino acids in different varieties of mulberry branches by ultra-high performance liquid chromatography with precolumn derivatization
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