Development status and research progress of sea  cucumber processing products

doi:10.13995/j.cnki.11-1802/ts.032165

Development status and research progress of sea cucumber processing products

LIU Dongzhu, YU Di, ZHENG Jie, LIU Yuxi, FU Zhiyu, LI Long, MENG Nan, FANG Ziying, SONG Zhiyuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 344-351.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 344-351. DOI: 10.13995/j.cnki.11-1802/ts.032165

Development status and research progress of sea cucumber processing products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 344-351 https://doi.org/10.13995/j.cnki.11-1802/ts.032165

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Received	Revised	Published
2022-04-28	2022-06-04	2022-12-15
Issue Date
2023-01-05

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