Influences of <i>Saccharomycopsis fibuligera</i> CICC 33077 on microbial community and functional characteristics of high temperature <i>Daqu</i> in sesame flavor Baijiu

doi:10.13995/j.cnki.11-1802/ts.032166

Influences of Saccharomycopsis fibuligera CICC 33077 on microbial community and functional characteristics of high temperature Daqu in sesame flavor Baijiu

SUN Sijia, ZHAI Lei, YU Xuejian, XU Ling, YAO Su

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 99-105.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 99-105. DOI: 10.13995/j.cnki.11-1802/ts.032166

Influences of Saccharomycopsis fibuligera CICC 33077 on microbial community and functional characteristics of high temperature Daqu in sesame flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 99-105 https://doi.org/10.13995/j.cnki.11-1802/ts.032166

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Received	Revised	Published
2022-04-29	2022-07-01	2023-04-15
Issue Date
2023-04-28

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