Effects of phenolic acid-grafted-chitosan on the properties and preservation of chitosan film

HUANG Chen, LIU Weijia, XIE Jing, LI Li, XUE Bin, LI Xiaohui, SHAO Zehuai, BIAN Xiaojun, SUN Tao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 162-168.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 162-168. DOI: 10.13995/j.cnki.11-1802/ts.032180

Effects of phenolic acid-grafted-chitosan on the properties and preservation of chitosan film

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 162-168 https://doi.org/10.13995/j.cnki.11-1802/ts.032180

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