Analysis of fungal diversity and cross-contamination during slaughtering of mutton sheep in Yili, Xinjiang

ZHANG Haowei, LI Yuhui, WANG Ting, LU Shiling, LIU Chengjiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 201-209.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 201-209. DOI: 10.13995/j.cnki.11-1802/ts.032267

Analysis of fungal diversity and cross-contamination during slaughtering of mutton sheep in Yili, Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 201-209 https://doi.org/10.13995/j.cnki.11-1802/ts.032267

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