Functional properties of <i>Pediococcus pentosaceus</i> SBC5 and its application in fermented milk

doi:10.13995/j.cnki.11-1802/ts.032297

Functional properties of Pediococcus pentosaceus SBC5 and its application in fermented milk

WANG Zhixin, ZHANG Yuting, HAN Shuopei, HUANG Yuqing, ZHANG Shixiong, NING Yawei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 118-125.

PDF(1915 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 118-125. DOI: 10.13995/j.cnki.11-1802/ts.032297

Functional properties of Pediococcus pentosaceus SBC5 and its application in fermented milk

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 118-125 https://doi.org/10.13995/j.cnki.11-1802/ts.032297

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1915 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-05-16	2022-08-18	2023-04-15
Issue Date
2023-04-28

Please choose a citation manager

Content to export