Water distribution and variation in lactic acid bacteria using low-field nuclear magnetic resonance

doi:10.13995/j.cnki.11-1802/ts.032365

ZHAO Xue, CHEN Chao, WANG Wenbo, ZHAO Dawei, ZHANG Songping, ZHANG Wanzhong, YUAN Hongshui, LI Xiunan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 133-139.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 133-139. DOI: 10.13995/j.cnki.11-1802/ts.032365

Water distribution and variation in lactic acid bacteria using low-field nuclear magnetic resonance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 133-139 https://doi.org/10.13995/j.cnki.11-1802/ts.032365

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Received	Revised	Published
2022-05-29	2022-07-04	2023-04-15
Issue Date
2023-04-28

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