Discussion on trace components and efficacy of Zhuifengbazhen wine

YANG Feng, HU Chenggang, YAN Ling, LI Xianzhi, CHEN Yanhe, HU Yang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 214-220.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 214-220. DOI: 10.13995/j.cnki.11-1802/ts.032379

Discussion on trace components and efficacy of Zhuifengbazhen wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 214-220 https://doi.org/10.13995/j.cnki.11-1802/ts.032379

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