Enhancement of Lactobacillus delbrueckii subsp. bulgaricus KSFY07 on exercise capacity in D-galactose-induced oxidative aging mice

DENG Xiaoxiao, ZHOU Yalin, FENG Xia, ZHAO Xin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 49-58.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 49-58. DOI: 10.13995/j.cnki.11-1802/ts.032412

Enhancement of Lactobacillus delbrueckii subsp. bulgaricus KSFY07 on exercise capacity in D-galactose-induced oxidative aging mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 49-58 https://doi.org/10.13995/j.cnki.11-1802/ts.032412

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