Acid pullulanase significantly improved the efficiency of glucose preparation from starch

CONG Huihui; ZHANG Yanan; NIU Dandan; ZHAO Jihua; WANG Zhengxiang

doi:10.13995/j.cnki.11-1802/ts.032442

CONG Huihui, ZHANG Yanan, NIU Dandan, ZHAO Jihua, WANG Zhengxiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 16-20.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 16-20. DOI: 10.13995/j.cnki.11-1802/ts.032442

Acid pullulanase significantly improved the efficiency of glucose preparation from starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 16-20 https://doi.org/10.13995/j.cnki.11-1802/ts.032442

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Received	Revised	Published
2022-05-25	2022-06-17	2022-09-15
Issue Date
2022-10-01

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