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Effect of frying process parameters on the quality of ready-to-eat loach
CAI Lijun, ZHENG Yao, GUO Quanyou, YANG Xu, WANG Haihua, MA Benhe
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 153-161.
Effect of frying process parameters on the quality of ready-to-eat loach
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