Research progress on the nutritional components and brewing performance of brewing sorghum

SHI Wei, ZHENG Hongmei, CHAI Lijuan, LU Zhenming, ZHANG Xiaojuan, XU Zhenghong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 307-317.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 307-317. DOI: 10.13995/j.cnki.11-1802/ts.032484

Research progress on the nutritional components and brewing performance of brewing sorghum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 307-317 https://doi.org/10.13995/j.cnki.11-1802/ts.032484

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