Fungal community structure and physicochemical properties in wheat koji of Yongfeng chili paste from different manufacturers

YIN Hanliang, LIU Yang, JIANG Liwen, OU Lijun, XIE Songlai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 112-117.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 112-117. DOI: 10.13995/j.cnki.11-1802/ts.032501

Fungal community structure and physicochemical properties in wheat koji of Yongfeng chili paste from different manufacturers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 112-117 https://doi.org/10.13995/j.cnki.11-1802/ts.032501

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