Determination of five prohibited flavorants in green tea by static headspace-gas chromatography tandem time of flight mass spectrometry

MA Jun, HAO Lihua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 286-291.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 286-291. DOI: 10.13995/j.cnki.11-1802/ts.032523

Determination of five prohibited flavorants in green tea by static headspace-gas chromatography tandem time of flight mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 286-291 https://doi.org/10.13995/j.cnki.11-1802/ts.032523

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