Effect of <i>Saccharomyces cerevisiae</i> fermentation on the quality of hollow noodles

doi:10.13995/j.cnki.11-1802/ts.032543

Effect of Saccharomyces cerevisiae fermentation on the quality of hollow noodles

REN Yuanyuan, LI Yuhang, MENG Zikuan, ZHANG Xin, ZOU Yu, WANG Yongjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 264-269.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 264-269. DOI: 10.13995/j.cnki.11-1802/ts.032543

Effect of Saccharomyces cerevisiae fermentation on the quality of hollow noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 264-269 https://doi.org/10.13995/j.cnki.11-1802/ts.032543

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Received	Revised	Published
2022-06-02	2022-07-19	2023-04-15
Issue Date
2023-04-28

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