Molecular characteristics and preparation platform for highly water-soluble gellan produced by Sphingomonas paucimobilis

JI Yufei, ZHOU Ruonan, AI Lianzhong, ZHANG Hui, LAI Phoency, WU Haoming

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 140-152.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 140-152. DOI: 10.13995/j.cnki.11-1802/ts.032628

Molecular characteristics and preparation platform for highly water-soluble gellan produced by Sphingomonas paucimobilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 140-152 https://doi.org/10.13995/j.cnki.11-1802/ts.032628

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