Research progress in application of bio-based pH-responsive intelligent film in food industry

doi:10.13995/j.cnki.11-1802/ts.032630

ZHANG Peng, CHEN Qijie, YOU Na, WANG Feng, ZHANG Bo, WANG Jianhui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 323-328.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 323-328. DOI: 10.13995/j.cnki.11-1802/ts.032630

Research progress in application of bio-based pH-responsive intelligent film in food industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 323-328 https://doi.org/10.13995/j.cnki.11-1802/ts.032630

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Received	Revised	Published
2022-06-13	2022-06-28	2023-05-25
Issue Date
2023-06-13

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