Chemical composition and antioxidant activities of apple cider fermented with non-<i>Saccharomyces</i> yeast <i>Kluyveromyces marxianus</i>

doi:10.13995/j.cnki.11-1802/ts.032634

Chemical composition and antioxidant activities of apple cider fermented with non-Saccharomyces yeast Kluyveromyces marxianus

LAN Qing, ZHANG Zhiyong, YU Yao, ZHOU Jungang, LYU Hong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 80-89.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 80-89. DOI: 10.13995/j.cnki.11-1802/ts.032634

Chemical composition and antioxidant activities of apple cider fermented with non-Saccharomyces yeast Kluyveromyces marxianus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 80-89 https://doi.org/10.13995/j.cnki.11-1802/ts.032634

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Received	Revised	Published
2022-06-10	2022-06-22	2023-04-15
Issue Date
2023-04-28

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