Current status and prospects of research and utilization of Baijiu industry by-products as biomass resources

doi:10.13995/j.cnki.11-1802/ts.032650

MA Yanchao, HOU Yaxin, HUANG Mingquan, YE Hong, ZHENG Yang, WU Jihong, SUN Baoguo

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 292-306.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 292-306. DOI: 10.13995/j.cnki.11-1802/ts.032650

Current status and prospects of research and utilization of Baijiu industry by-products as biomass resources

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 292-306 https://doi.org/10.13995/j.cnki.11-1802/ts.032650

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Received	Revised	Published
2022-06-12	2022-06-21	2022-11-15
Issue Date
2022-12-02

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