Effect of green removing method and freezing superfine grinding on properties of mulberry leaves

XIONG Huiwei, MIN Hua, XING Shengping, FU Xiaoji, LIU Guangxian, LI Jin, LI Chaozhi, ZHU Jianhang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 174-179.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 174-179. DOI: 10.13995/j.cnki.11-1802/ts.032652

Effect of green removing method and freezing superfine grinding on properties of mulberry leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 174-179 https://doi.org/10.13995/j.cnki.11-1802/ts.032652

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