Lactitol regulation on the growth of Monascus sp.and metabolism of Monacolin K by submerged fermentation

XU Shijin, HU Wenlin, CHEN Luohuazhou, NIE Zengyu, CHEN Lingjuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 241-247.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 241-247. DOI: 10.13995/j.cnki.11-1802/ts.032657

Lactitol regulation on the growth of Monascus sp.and metabolism of Monacolin K by submerged fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 241-247 https://doi.org/10.13995/j.cnki.11-1802/ts.032657

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