Effects of different thermal processing on the structure and digestive characteristics of protein and polysaccharide of Chlamys nobilis

CAI Junting, CAO Wenhong, CHEN Zhongqin, GAO Jialong, ZHENG Huina, LIN Haisheng, QIN Xiaoming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 52-60.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 52-60. DOI: 10.13995/j.cnki.11-1802/ts.032663

Effects of different thermal processing on the structure and digestive characteristics of protein and polysaccharide of Chlamys nobilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 52-60 https://doi.org/10.13995/j.cnki.11-1802/ts.032663

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