Exploration and practice of Food Analysis under dual construction of provincial first-class characteristic discipline and first-class curriculum
JIANG Shujuan, LI Lin, ZHAO Pei, TANG Yue, ZHANG Simin, QIN Ningbo, DU Ming
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 360-364.
Exploration and practice of Food Analysis under dual construction of provincial first-class characteristic discipline and first-class curriculum
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