Study on characteristics of wheat granule powder and quality of steamed bread

CHEN Meng, WU Tengfei, WANG Xiaojian, ZHENG Xueling

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 168-173.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 168-173. DOI: 10.13995/j.cnki.11-1802/ts.032741

Study on characteristics of wheat granule powder and quality of steamed bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 168-173 https://doi.org/10.13995/j.cnki.11-1802/ts.032741

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