Optimization and application of the genetic transformation system based on electroshock strategy for Blakeslea trispora
沈思巧, 杨培龙, 曲音波, 余晓斌, 罗玮
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 15-21.
Optimization and application of the genetic transformation system based on electroshock strategy for Blakeslea trispora
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