Optimization and application of the genetic transformation system based on electroshock strategy for <i>Blakeslea trispora</i>

doi:10.13995/j.cnki.11-1802/ts.032744

Optimization and application of the genetic transformation system based on electroshock strategy for Blakeslea trispora

沈思巧, 杨培龙, 曲音波, 余晓斌, 罗玮

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 15-21.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 15-21. DOI: 10.13995/j.cnki.11-1802/ts.032744

Optimization and application of the genetic transformation system based on electroshock strategy for Blakeslea trispora

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 15-21 https://doi.org/10.13995/j.cnki.11-1802/ts.032744

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Received	Revised	Published
2022-06-21	2022-06-30	2022-10-25
Issue Date
2022-11-18

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