Status of Chinese and foreign regulations and standards for dairy products with low temperature and short shelf-life

doi:10.13995/j.cnki.11-1802/ts.032783

WANG Ya, QIU Kai, LIU Muyu, LU Yan, WU Gang, DONG Siyuan, GUO Xinguang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 345-351.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 345-351. DOI: 10.13995/j.cnki.11-1802/ts.032783

Status of Chinese and foreign regulations and standards for dairy products with low temperature and short shelf-life

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 345-351 https://doi.org/10.13995/j.cnki.11-1802/ts.032783

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Received	Revised	Published
2022-06-24	2022-08-01	2023-04-15
Issue Date
2023-04-28

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